Thursday, 3 December 2009

Frozen Bun

I don't know anything about frozen cream until I ate one just now. I couldn't finish my chocolate bun and so I put it into the refrigerator for a few hours. After that, I took it out and realised that the whole bun was hardened. I could knock it onto the ground without breaking it into pieces. And that was when I got all aroused by the frozen cream. Tasted like hard ice balls.

I'm going out tomorrow. Yay.

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